CHICKEN POWDER
(containing chicken bone powder)
Byproducts of slaughter factory, like chicken neck skin, breast skin, subsurface meat scrap, subcutaneous fat, offal fat, chicken tail, bowels, developing egg, chicken frame residual, shank without flesh, etc. And chickens that are eliminated in phase without any disease. The product is processed through steam cooking and extrusion, temperature sterilization, degreasing and expanding.

After processed and graded, the product containing phosphor less than 3.0 is called chicken powder, featuring strong meat flavor, pale yellow, higher absorptivity after expanded; the product containing phosphor greater than 3.0 is called chicken bone powder.
Sense Indices:
|
Product item |
Chicken powder |
Chicken bone powder |
|
Color |
yellowish or brown yellow |
yellow or light dark brown |
|
State |
powder, having liquidity |
|
Smell |
inherent flavor, strong |
Physical and Chemical Indices:
|
Product item |
Chicken powder |
Chicken bone powder (or as required) |
|
Crude protein ( % ) |
60 |
50 |
|
Crude fat ( % ) |
15 |
10 |
|
Moisture ( % ) |
10 |
10 |
|
Ash ( % ) |
20 |
33 |
|
Calcium ( % ) |
/ |
8 |
|
Phosphorus ( % ) |
/ |
4 |
Amino acid analysis on chicken powder:
|
Detecting item |
Detecting result |
Detecting item |
Detecting result |
|
Aspartic acid ( % ) |
5.88 |
Isoleucine ( % ) |
2.58 |
|
Threoninem ( % ) |
2.72 |
Leucine ( % ) |
4.86 |
|
Serine ( % ) |
2.66 |
Tyrosine ( % ) |
2.09 |
|
Glutamic acid ( % ) |
10.36 |
Phenylalanine ( % ) |
2.58 |
|
Glycocoll ( % ) |
7.20 |
Lysine ( % ) |
4.34 |
|
Alanine ( % ) |
4.65 |
NH3 ( % ) |
/ |
|
Cystine ( % ) |
0.86 |
Histidine ( % ) |
1.45 |
|
Valine ( % ) |
0.07 |
Arginine ( % ) |
5.34 |
|
Methionine ( % ) |
1.45 |
Proline ( % ) |
4.86 |
Chicken powder is high end, high quality and high performance-cost ratio product developed by the scientific personnel of Meibaole.
"Meibaolai" chicken powder adopts fresh materials of high grade (rich edible ingredients), unique processing technology and strict processing operation. Tested by the national feedstuff supervision and inspection center in Wuhan, this product contains lysine by a factor of 4.34, methionine of 1.45 and VBN < 110%. Since it was launched into the market one year ago, it has been welcomed by pet feedstuff manufacturers and special animal breeding manufacturers.
It is inevitable that the chicken powder contains infinitesimal feather ingredient. Chicken powder can replace fish powder in equal weight; once the replacement is over 80%, lysine and methionine should be added in it.

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